The 2017 Selección Personal is the selection of the best plot of Tempranillo that year, but in the last few years it tends to be from a 50-year-old vineyard called Marrarte-El Bardallo in the village of Labastida, with clay and limestone soils rich in silt. The wine is varietal with creamy notes and a mixture of wild berries and herbs with black rather than red fruit, denoting ripeness. The palate reveals abundant chalkiness and a medium to full body and some austerity with just a tad of oak. It matured in barrel for 13 months. 5,348 bottles produced. It was bottled in May 2019. 93 points