Jacqueson remains one of the very best domaines in the Chalonnaise, and has a huge domestic following; their wines adorn the list of many of France`s finest restaurants. Based in the village of Rully, the domaine is these days managed by third-generation sister and brother team Marie and Pierre. It`s no wonder the Jacquesons` wines are so good; their fruit come from wonderfully-sited vineyards which they only work by hand, using minimal treatments. Cellar work follows a low-intervention regime, with the judicious use of new oak.