The warming qualities of Sake

Because our Sake is high quality and made by small artisan brewers, it comes on a chilled supply line all the way from the producer in Japan to our fridges in Exchange Arcade. And that chilling isn't for fun or as a gimmick, since these Sakes are live and kicking. But at this time of year I can quite understand the desire for something a tad warmer. This presents a challenge. But nobody wants to find themselves breaking the rules of Japanese etiquette, least of all how, when and what to warm.

This is why you need to come to our winter warming Sake tasting. As a fully qualified and immersed Sake sommelier, Dora will be able to educate you (and hopefully us) in the culture of the warmed Sake. /CW

Offered subject to remaining unsold; available immediately