Chateau Palmer’s 2011 yields of a minuscule 20 hectoliters per hectare were caused by the overall drought conditions, the extreme heat at the end of June, and some problems during flowering. Only 55% of the crop made it into Palmer, and given the lowest yields since 1961, the final blend of 55% Merlot and 45% Cabernet Sauvignon possesses huge tannins, but they are remarkably velvety and sweet. This opaque purple-colored, dense, concentrated, full-bodied wine will need time to totally form its personality. The harvest, which occurred between September 10-24, produced a big, boisterous, concentrated wine that should age for 25-30 or more years. 92-94+ points

The 2011 Palmer has a ripe sweet bouquet of black cherries, blueberry, a touch of iodine and crushed violets, flamboyant as usual. There is a hint of cough candy that develops with time. The palate is medium-bodied with a firm grip. There is a carapace of toasty tannins underneath which lies a core of dense black fruit, although it does not have the same degree of finesse on the finish as say, Rauzan Segla. This is quite a serious Margaux, one that probably deserves longer ageing than others to allow those brusque, rigid tannins to soften. 91-93 points

The estate was severely hit by the hail storm that caused havoc on June 4; and the merlots on graves suffered from the lack of water. The yield is a mere 20hl/ha. Beautiful rich garnet hue. Smokey nose of fruit. Juicy and fragrant entry leading to plenty of fruit on the remarkably structured and elegant palate. Lots of savours unfurling on the caressing palate, soft to beginning with, a little firmer on finish (IPT 90). Good tasty length. The elevage is expected to allow the soft entry and firm finish to blend in together on the mid-palate. A blend of 55% merlot and 45% cabernet sauvignon. Alcohol content. 13°2 - pH.3.7 90-91 points