In addition to the two Gigondas releases, this estate makes a fine Vacqueyras. The 2012 is a blend of Grenache, Syrah and Mourvèdre that’s aged in a combination of tank and older barrels, it exhibits plenty of black cherry and blackberry fruit, ground herbs and some earthiness to go with a medium to full-bodied, ripe and voluptuous style on the palate. Already delicious, drink it over the coming 5-7 years. 90 points