(the estate owns 1.19 hectare of Bourgogne, half in Chambolle and half in Gilly-les-Citeaux, with production down by about one-third in Chambolle in 2016) Good dark red. Fruit-driven aromas of black raspberry, black cherry and dark chocolate lifted by floral and mineral elements. An attractive sweet, supple wine with moderate acidity and chocolatey tannins. 87 points