This wine represents an appellation-wide blend of fruit from Raviole and Borzone (in Grinzane Cavour), Roere di Santa Maria (in La Morra), San Lorenzo di Verduno (in Verduno), Bricco Ambrogio (in Roddi) and Badarina (in Serralunga d`Alba). However, in 2019, a hailstorm destroyed most of the crop from Raviole, so that cru does not feature here. The Bruna Grimaldi 2019 Barolo Camilla opens to medium-dark intensity. The bouquet is a bit closed, even reduced, but you do get black cherry, cassis and red licorice. This concludes with dry tannins. 20,000 bottles were released. 90 points