70% Nebbiolo, 20% Croatina, 7% Vespolina, 3% Bonarda. Cherry and tobacco leaf in this crunchy, herbal north Italian red from the hilly forests in the subalpine village of Bramaterra. The winemakers would love you to drink this with a plate of wild boar salami, in revenge on the wild boars that wreck their vineyards. (NT 23/09/24)
- Producer
- Azienda Agricola Antoniotti
- Origin
- Bramaterra, Piedmont & the northwest, Italy ITALY
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Nebbiolo
- Farming Style
- organic
- Closure Style
- cork
- Maturity
- ready
- Bottle Size
- 75cl
- Case Quantity
- 6
- Alcohol
- 13%
- Wine Score
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