Beqaa Valley
An international project between the families of Ghosn, Hebrart and Brunier (of Vieux Telegraphe in Chateauneuf-du-Pape). Grenache (35%), Cinsault (35%) and Tempranillo (30%), grown at 900-1200m of altitude in the Beqaa Valley, aged in the winery cellars on the slopes of Mount Lebanon. Generous, full-bodied red with a spicy, Southern Rhone-like character. Great with food or without, an excellent, tasty all-rounder. (JH 10/09/24)
- Producer
- Massaya
- Origin
- Bekaa Valley, Lebanon, Eastern Mediterranean LEBANON
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Cinsault
- Closure Style
- screw cap
- Maturity
- ready
- Bottle Size
- 75cl
- Case Quantity
- 12
- Alcohol
- 14.5%
- Wine Score
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