White peach and pear, green apple and citrus here, reserved but with plenty of grilled cumin and sage spice, and this is a wine that tends to deepen over the year following bottling (it is already in bottle but to be released in September 2024). 3.12ph, 50% new oak, aged on lees. 92 points

Already bottled, the 2023 Blanc de Lynch-Bages possesses a lemony bouquet of citron oil, lemongrass, spring flowers and a lactic touch, which can be attributed to its recent bottling. Juicy and fresh, it is moderately weighted with a phenolic texture and a long, mouthwatering finish with a somewhat musky-inflected aftertaste due to the presence of Muscadelle. This is a blend of 81% Sauvignon Blanc, 11% Semillon and 8% Muscadelle. It has a pH of 3.12 and was matured for six months on the lees with 50% new oak. 89-91 points