The 2023 Chablis Grenouilles Grand Cru takes time to open in the glass, but it is worth waiting for. Lovely touches of white chocolate and almond infuse the citrus fruit as if you would think there is some oak barrels (this happened with the 2006 in Vaudesir the last time.) The palate is medium-bodied with a slight creamy mouthfeel that, again, dupes you into thinking there is some wood contact when there is none. It needs time and that creaminess will surely disappear. 91-93 points