More proof that Talbot is on a roll, revved up and ready to take off. This is a brilliantly juicy but understated Talbot, lovely quality, classically-minded with cassis, blueberry, mint leaf, cocoa bean, espresso and powerful grilled fennel. Great stuff. 60% new oak for ageing, and a generous 54hl/ha yield. 94 points

The 2023 Talbot is another strong wine for this re-emerging estate. Powerful, deep and impressively resonant, the 2023 is striking. Dark-toned fruit, new leather, lavender and dried herbs build over time. There`s terrific depth and intensity here, with fine balance to match. This is a superb showing from Talbot and the team led by Estate Director Jean-Michel Laporte. 93-95 points

Offering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2023 Talbot is medium to full-bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish. Harvested over the course of fully four weeks, it`s a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot that attained 13% alcohol. 92-94 points

The 2023 Talbot contains the highest proportion of Cabernet Sauvignon to date, at 77%. It was picked from September 13 to October 6 at 54hL/ha according to winemaker Jean-Michel Laporte. Matured in 60% new oak, this has a fragrant bouquet that, like one or two fellow Saint-Julien wines, discretely unfolds in the glass. Quite precise with blackberry, cedar and light pencil box scents, there is a Pauillac-like tincture here. The palate is medium-bodied with finely chiseled, grainy tannins. It’s overtly classic in style, albeit with more mid-weight depth compared to some vintages of Talbot. Displaying fine cohesion and sapidity, this fans out on the finish, with a deft touch of white pepper livening things up. This is a very promising Talbot, and I may actually prefer it to the previous vintage. 91-93 points