Vegan
Dry, crisp, vivacious - this isn`t just any old prosecco we`re selling because it`s cheap. In fact, the Borgoluce Lampo is startlingly good at the money. Borgoluce is based in Corte Lavadigna, north of Venice. The Lampo is made within the Treviso DOC inside the Veneto. The grape variety used to make prosecco used to be called Prosecco, but these days that`s the wine and the grape is called Glera. Despite disputes about origins of the variety, nobody has ever disagreed about the quality of the drink it can produce if properly handled - Lampo is proof of that. (NT 28/04/16)
- Producer
- Borgolucce
- Origin
- Susegana, Treviso, Veneto, Sparkling wine, Champagne/sparkling wine ITALY
- Colour
- white
- Wine Style
- dry
- Dominant Grape
- Glera
- Farming Style
- organic
- Closure Style
- cork
- Maturity
- ready
- Bottle Size
- 75cl
- Case Quantity
- 6
- Alcohol
- 11.5%
- Wine Score
- 89 points, Eric Guido, vinous.com, December 2021
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Media Reviews
Eric Guido
The NV Brut Prosecco Lampo is very pretty yet understated, with nuances of peach skins, gingery spice and dusty dried flowers. This fills the palate with a luxurious bead of fine bubbles, while balancing salty minerals against ripe orchard fruits. It tapers off with medium length and is nicely refreshing as a subtle twang of candied citrus lingers. The Lampo is very easy to like. 89 points
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