Perfumed, floral and expressive. Soft dark fruits, glycerol fruit coated tannins. Elegant and balanced with a long wet stone mineral finish. Absolutely brilliant. 94-96 points. (Unc 04/04/11)
- Producer
- Chateau Clerc Milon
- Origin
- Pauillac, Medoc, Bordeaux FRANCE
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Cabernet Sauvignon
- Closure Style
- cork
- Maturity
- drink or keep
- Bottle Size
- 75cl
- Case Quantity
- 6
- Alcohol
- 14%
- Wine Score
- 91-93 points, Robert Parker, Wine Advocate, May 2011
91-93 points, Neal Martin, erobertparker.com, April 2011
88-89 points, Jean-Marc Quarin, quarin.com, April 2011
90-93 points, Ian D`Agata, International Wine Cellar, May/Jun 2011
Stock in
Warehouse*Stock on Order Price ib Add to Basket Case 6x75cl - 2 £420.00
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Media Reviews
Robert Parker
An intense purple color is followed by notes of incense, creme de cassis and flowers and a broad, rich wine with superb purity, concentration and depth. This layered, expansive effort could turn out to be one of the finest this estate has ever made. Give it 3-5 years of cellaring and drink it over the following two decades. 91-93 points.
Neal Martin
A blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 2% Petit Verdot and 1% Camenere is a little reticent at first, but after 2 minutes of rigorous coaxing evolves a very pure nose of macerated black cherries, blueberry and cassis with very fine delineation. The palate is medium-bodied with a compact entry that seems to expand as it remain in the mouth. The tannins are a little more prominent than the d’Armailhac with a citrus-like freshness on the finish. It has a little more alcohol (14.5%) thanks to the Merlot compared to the others, but there it is what you might describe as a joyous Clerc-Milon. Drink 2015- 91-93 points
Jean-Marc Quarin
Superb nose - an interesting medley of right and left bank- clean, creamy, elegant. Subdued on entry, then round on the palate, with lift and density. Good sappy length. 88-89 points
Ian D`Agata
Deep ruby-purple. Dense, rich nose redolent of cassis, dried herbs and violet, with a refreshing note of mint emerging with air. Smooth, full and rich on entry, with pure, precise black fruit and herbal flavors. Big, strapping tannins are silky and sweet. A very big, expressive Clerc Milon that manages to deploy its considerable power with uncommon charm and refinement. Call me crazy, but I thought I could pick up the green pepper note given by the carmenere. Jean-Emmanuel Danjoy, who was previously at Opus One for ten years, has worked for the past two years at Clerc Milon with Philippe Dhalluin (the technical director and general manager of the Mouton estates), and his involvement is starting to show in a string of ever-improving wines from Clerc Milon... 90-93 points