A beautiful low-intervention dry Chenin Blanc, picked very ripe, fermented with natural yeast and bottled unfiltered. Intoxicating aromatics of marzipan, hay, honey and cassia open into baked apple and lemon curd over time. The palate is unctuous and full, rich with pear and frangipane tart, cut through with enough classic Chenin acidity to keep everything upright, finishing long and gently saline. Complex and highly satisfying! (NR 19/06/2024)

Producer

Chateau de Bonnezeaux

Origin

Bonnezeaux, Anjou-Touraine, Loire FRANCE

Colour

white

Wine Style

dry

Dominant Grape

Chenin Blanc

Farming Style

organic

Closure Style

cork

Maturity

drink or keep

Bottle Size

75cl

Case Quantity

12

Alcohol

14%

Wine Score