Waxy apples, cooked in butter, with a hint of nail-varnish; the palate is relatively sedate, with nutty peach and red apple, loads of complexity from ageing on the lees. Lifted and soft on the finish, much more mellow than the wild aromas might suggest! A really fun, engaging wine from a highly regarded biodynamic estate. (JH 31/08/2023)

Producer

Chateau de Bonnezeaux

Origin

Bonnezeaux, Anjou-Touraine, Loire FRANCE

Colour

white

Wine Style

dry

Dominant Grape

Chenin Blanc

Farming Style

organic

Closure Style

cork

Maturity

drink or keep

Bottle Size

75cl

Case Quantity

12

Alcohol

13.5%

Wine Score